![](//photos1.blogger.com/blogger/2508/1709/320/quesillo%20en%20nagarote.jpg)
I had to leave Managua suddenly last week to go to the Chinandega area to assist with a mini-relief project (more on that tomorrow), but on the way, I had a chance to stop in Nagarote and try my first quesillo (cheese, sour cream and onion wrapped in a tortilla) and tiste (a cocoa and rice combo beverage). Yummy! (And yes, we drink beverages out of plastic bags here sometimes.)
4 comments:
Pam how cool. You look awesome.
I want the recipe for tiste! It sounds fabulous.
How fun! Sounds yummy.
Is the relief project related to the flooding there?
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