This weekend my roommates and I had the pleasure of "hosting" our friends and coworkers Leonor and Freddy (and their adorable daughter Sarai) for dinner. I put hosting in quotes because while we opened our home, Leonor was the one who taught us how to make the delicious, traditional Salvadorian dish, the popusa. Let's just say it was quite the learning process and Leonor showed much patience with us! The corn flour, cheese, and bean concoctions were complemented by a delicious tomato and onion salsa, and cabbage/onion/carrot/jalapeno salad. Yummy!
4 comments:
gosh pam i'm sooo jealous!!!! i've been craving a good pupusa for almost 2 years!!! we've tried making our own here, but you just can't find quesillo (the kind of cheese that goes in) around san antonio. how fun!!!!
(salivating)
yum
paulsoup
Those look tan deliciosas!!!
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